Vol. 2 No. 8 (2018)

Articles

• Processing and Utilization of Soybean for Value Added Products

  N. V. Kanimozhi (Author)

  167-171

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• Production of Cellulase from Potato, Sapodilla, Kiwi peels and Coir using Trichoderma atroviride ATCC 28043 by Submerged Fermentation

  T. R. Sambavi, R. Navnit Kumar, S. Jason Charles, S. Renganathan (Author)

  172-180

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• Quality Assessment of Processed Milk Products in Bangladesh in the framework of Six Sigma Analysis

  Md. Anwar Hossain (Author)

  181-189

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