Vol. 2 No. 8 (2018)

Articles

• Processing and Utilization of Soybean for Value Added Products

  N. V. Kanimozhi

  167-171

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• Production of Cellulase from Potato, Sapodilla, Kiwi peels and Coir using Trichoderma atroviride ATCC 28043 by Submerged Fermentation

  T. R. Sambavi, R. Navnit Kumar, S. Jason Charles, S. Renganathan

  172-180

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• Quality Assessment of Processed Milk Products in Bangladesh in the framework of Six Sigma Analysis

  Md. Anwar Hossain

  181-189

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