ANWAR HOSSAIN, Md. Quality Assessment of High Energy Biscuits (HEB) Products in Bangladesh in the framework of Process Capability Analysis. International Journal of Modern Computation, Information and Communication Technology, [S. l.], v. 1, n. 3, p. 69–82, 2018. DOI: 10.65000/nxyc0057. Disponível em: https://gjpublications.com/index.php/IJMCICT/article/view/23. Acesso em: 21 oct. 2025.