Baskar G, Sneha D, Babitha Merlin S, Angeline Vidhula J. Identification of significant fermentation media components for milk clotting enzyme production by submerged fermentation of Aspergillus candidus MTCC 1989. Int. J. Ind. Eng. [Internet]. 2017 Aug. 31 [cited 2026 Mar. 22];1(5):166-70. Available from: https://gjpublications.com/index.php/IJIE/article/view/82