BASKAR, G; SNEHA, D.V; BABITHA MERLIN, S; ANGELINE VIDHULA, J. Identification of significant fermentation media components for milk clotting enzyme production by submerged fermentation of Aspergillus candidus MTCC 1989. International Journal of Industrial Engineering, [S. l.], v. 1, n. 5, p. 166–170, 2017. DOI: 10.65000/k4y72046. Disponível em: https://gjpublications.com/index.php/IJIE/article/view/82. Acesso em: 22 mar. 2026.