BASKAR, G; AISWARYA, R; SUBANJALIN JOY, S. Microscopic and Spectroscopic analysis of asparaginase treated fried tapioca chips. International Journal of Industrial Engineering, [S. l.], v. 1, n. 4, p. 135–140, 2017. DOI: 10.65000/xmje3x84. Disponível em: https://gjpublications.com/index.php/IJIE/article/view/76. Acesso em: 22 mar. 2026.